Fall marks the beginning of “Soup Season” for many. This recipe is super easy and is the ultimate definition of comfort food!
Crockpot Loaded Baked Potato Soup
- 5 pounds of russet potatoes
- 1 medium yellow onion, diced
- 5 Tbs. minced garlic
- 8 cups of chicken broth
- 16 oz. cream cheese, softened
- 1 Tbs. salt
- black pepper to taste
- garnish: green onions, shredded cheese, and diced bacon
Dice russet potatoes and place in 7 qt. casserole dish. Add onion, garlic, seasoning and chicken broth. Cover and Cook on High for 6 hours.
*Stir in the 16 oz. of Cream Cheese into crock pot just before serving.
Garnish with Shredded Cheese, Green Onions and Bacon. ENJOY!
